Cindy's Easy Berry Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 c flour 1/2 c sugar1/2 t baking powder1/4 t baking soda1/4 t salt1 egg6 oz container Greek yogurt (vanilla or plain)2 T melted butter1 t vanilla extract1 c berries
Preheat oven to 375 degrees. Spray a 8-inch square glass baking dish with nonstick spray.
In a large bowl, combine dry ingredients, mix to combine. In a smaller bowl, whisk together the egg, yogurt, butter and vanilla. Combine the wet and dry ingredients in the large bowl until just mixed. Place 2/3 of the batter in the baking dish, spread to edges. Pour berries on the batter, distributing evenly, then top with the remaining batter and smooth out as best you can. This is a very thick batter.
Bake at 375 for 35-40 minutes.
This coffee cake can be topped with a powdered sugar glaze or an oatmeal/butter/sugar/flour crumble, but those items are not included in the calorie count.
Serving Size: 8 servings - 2x4 inches
Number of Servings: 8
Recipe submitted by SparkPeople user CINDYDAVIS04.
In a large bowl, combine dry ingredients, mix to combine. In a smaller bowl, whisk together the egg, yogurt, butter and vanilla. Combine the wet and dry ingredients in the large bowl until just mixed. Place 2/3 of the batter in the baking dish, spread to edges. Pour berries on the batter, distributing evenly, then top with the remaining batter and smooth out as best you can. This is a very thick batter.
Bake at 375 for 35-40 minutes.
This coffee cake can be topped with a powdered sugar glaze or an oatmeal/butter/sugar/flour crumble, but those items are not included in the calorie count.
Serving Size: 8 servings - 2x4 inches
Number of Servings: 8
Recipe submitted by SparkPeople user CINDYDAVIS04.
Nutritional Info Amount Per Serving
- Calories: 164.1
- Total Fat: 3.7 g
- Cholesterol: 32.1 mg
- Sodium: 158.7 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.2 g
- Protein: 4.0 g
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