Angel's Stir-Crazy kettle corn
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Unpopped Popcorn 3/4 cupSugar 2/3 cupOlive Oil 2 1/2 Tablespoon
dump all ingredients in stircrazy popcorn popper. Put on lid. Keep an eye on it until the corn is done popping. Less than five seconds between pops is what I go by. Flip popper upside down and unplug. Remove base. Dump popcorn into a stainless steal bowl, it will melt plastic. Keep kids away it's HOT!!! Break up big chunks. Pour half a cup of hot water onto base while it is unplugged to help get everything cleaned up. Clean as soon as you are done eating your kettle corn.
Serving Size: Makes 5, 1 quart (4 cup)
Number of Servings: 5
Recipe submitted by SparkPeople user TUPPERANGEL.
Serving Size: Makes 5, 1 quart (4 cup)
Number of Servings: 5
Recipe submitted by SparkPeople user TUPPERANGEL.
Nutritional Info Amount Per Serving
- Calories: 293.8
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 57.6 g
- Dietary Fiber: 8.4 g
- Protein: 4.8 g