Egg Salad Sandwich

(1)
  • Number of Servings: 1
Ingredients
1 medium hard boiled egg1/2 medium carrot, shredded4 leaves lettuce, shredded1/4 tbsp french salad dressing2 slices whole wheat toast1 olive jumbo size
Directions
dice the egg and mix it with carrot and lettuce and then add the french salad dressing to give it a nice form and flavor

Number of Servings: 1

Recipe submitted by SparkPeople user SPARKHEBA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 168.7
  • Total Fat: 7.4 g
  • Cholesterol: 163.8 mg
  • Sodium: 213.1 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.5 g

Member Reviews
  • CD8324057
    very refreshing and for those who do not like the taste of eggs, it is very mild in this sandwich - 12/31/10