Egg Salad Sandwich
- Number of Servings: 1
Ingredients
Directions
1 medium hard boiled egg1/2 medium carrot, shredded4 leaves lettuce, shredded1/4 tbsp french salad dressing2 slices whole wheat toast1 olive jumbo size
dice the egg and mix it with carrot and lettuce and then add the french salad dressing to give it a nice form and flavor
Number of Servings: 1
Recipe submitted by SparkPeople user SPARKHEBA.
Number of Servings: 1
Recipe submitted by SparkPeople user SPARKHEBA.
Nutritional Info Amount Per Serving
- Calories: 168.7
- Total Fat: 7.4 g
- Cholesterol: 163.8 mg
- Sodium: 213.1 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.9 g
- Protein: 8.5 g
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