Cabbage Soup

Name: Cabbage Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Ingredients: Water- 8 Cups; Vegetable Bouillon- 4 Cubes; Chopped Cabbage - 8 Cups; Carrots- 1 Cup Chopped; Celery- 3 Stalks Chopped; Parsnip- 1 Chopped; Parsley- 10 Sprigs Chopped; Garlic Powder- 1 TBSP; Oregano- 1 TSP; Basil- 1/2 TSP

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 16

Ingredients

Water- 8 CupsVegetable Bouillon- 4 CubesChopped Cabbage - 8 CupsCarrots- 1 Cup ChoppedCelery- 3 Stalks ChoppedParsnip- 1 ChoppedParsley- 10 Sprigs ChoppedGarlic Powder- 1 TBSPOregano- 1 TSPBasil- 1/2 TSP

Directions

Bring water to a boil.
Add bouillon Cubes and spices and boil 10 minutes.
Chop all vegetable and add to broth.
Boil for 20 minutes or until vegetables are tender.
ENJOY!!

Makes 16 1/2 Cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user IAMANA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 25.1
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 264.7 mg
Total Carbs: 5.1 g
Dietary Fiber: 1.6 g
Protein: 0.9 g

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