Gram's Egg Salad
- Number of Servings: 6
Ingredients
4 hard boiled eggs1 cup reduced fat sour cream2 Tbl. vinegar4 tsp. sugar1 head iceberg lettuce med. size
serves 6 to 8 people
Tear up lettuce into large bowl. Dice egg whites and set aside. Sieve egg yolks and add sour cream, vinegar, and sugar mix well. Stir in egg whites. pour over pieces of lettuce and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user QUEENJESSE.
Tear up lettuce into large bowl. Dice egg whites and set aside. Sieve egg yolks and add sour cream, vinegar, and sugar mix well. Stir in egg whites. pour over pieces of lettuce and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user QUEENJESSE.
Nutritional Info Amount Per Serving
- Calories: 130.2
- Total Fat: 8.5 g
- Cholesterol: 157.0 mg
- Sodium: 66.9 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.1 g
- Protein: 6.2 g