Firehouse Slow Cooker Chili
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 lbs ground turkey1 C vegetable (or chicken) broth2 fresh jalapeño peppers2 T chili powder2 T onion powder2 T paprika1 T cayenne pepper3 vegetable (or chicken) bullion cubes1 can tomato sauce1 can chili beans1 T cumin1 T garlic powder¼ T salt
1. Put broth and peppers in slow cooker on high for 90 minutes.
2. Reduce slow cooker to low and crush peppers in broth
3. Add seasonings, tomato sauce, beans, and turkey to slow cooker. Stir. Leave chili overnight on low in slow cooker.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TZEITEL.
2. Reduce slow cooker to low and crush peppers in broth
3. Add seasonings, tomato sauce, beans, and turkey to slow cooker. Stir. Leave chili overnight on low in slow cooker.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TZEITEL.
Nutritional Info Amount Per Serving
- Calories: 308.4
- Total Fat: 12.1 g
- Cholesterol: 84.2 mg
- Sodium: 768.7 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 5.3 g
- Protein: 27.5 g
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