Buttercream Icing chocolate almond 1/4 cup
- Number of Servings: 12
Ingredients
2 sticks unsalted butter, 3 cups powdered sugar, 3/4 cup dark unsweetened cocoa powder, 1/2 teaspoon almond, vanilla or orange flavoring
cream butter with 1/2 cup sugar, then add remaining sugar gradually, add cocoa, add extract, beat medium high for 4 minutes.
Serving Size: 12 servings 1/4 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user SCOOTZVILLE.
Serving Size: 12 servings 1/4 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user SCOOTZVILLE.
Nutritional Info Amount Per Serving
- Calories: 264.8
- Total Fat: 16.1 g
- Cholesterol: 41.4 mg
- Sodium: 3.5 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 1.8 g
- Protein: 1.2 g
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