Sesame Ginger Wasabi Tofu Miso Dressing

Name: Sesame Ginger Wasabi Tofu Miso Dressing Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 8
Ingredients: 1/4c light white / yellow miso (sodium reduced); 1/3pkg (115g) silken lite tofu; 2T egg creations (or egg whites); 1T sesame oil; 1T sesame seeds; 1t wasabi; 1t ginger paste; 1t onion flakes (or 1T chopped onion); 1/2c rice vinegar (no sugar added); 1/4c water; 2pk sweetener; 2T erythritol; +/- salt & pepper

Minutes to Prepare: 5
Minutes to Cook: 1

Number of Servings: 8

Ingredients

1/4c light white / yellow miso (sodium reduced)1/3pkg (115g) silken lite tofu2T egg creations (or egg whites)1T sesame oil1T sesame seeds1t wasabi1t ginger paste1t onion flakes (or 1T chopped onion)1/2c rice vinegar (no sugar added)1/4c water2pk sweetener2T erythritol+/- salt & pepper

Directions

Add all ingredients into blender cup & process till smooth.
Refrigerate in dressing container (label date).
Use within 1-2wks.

Serving Size: 8 servings (~2Tbsps)

Number of Servings: 8

Recipe submitted by SparkPeople user T_HENRIQUES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 45.3
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 385.6 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.1 g
Protein: 2.2 g

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