Homemade Pudding Freeze Pops

Name: Homemade Pudding Freeze Pops Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: 2 Cups vanilla pudding; 8Tbsp. of Cool Whip; 4 Tbsp. of Chocolate Syrup

(1)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 4

Ingredients

2 Cups vanilla pudding8Tbsp. of Cool Whip4 Tbsp. of Chocolate Syrup

Directions

Prepare Pudding as Instructed, and layer all ingredients in a plastic cup. Freeze, and enjoy.

Serving Size: Makes 4 half cup pops

Number of Servings: 4

Recipe submitted by SparkPeople user VGMONSTER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 227.5
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 363.5 mg
Total Carbs: 37.2 g
Dietary Fiber: 0.5 g
Protein: 0.4 g

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Member Reviews

MRSLPERRY
great taste, fast and easy to make! - 6/8/14