Raspberry Cobbler

Name: Raspberry Cobbler Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 9
Ingredients: 2 Cups White All Purpose Flour; 1 Cup Splenda for Baking; 1 Teaspoon Baking Soda; 1 Cup Fat Free Sour Cream; 1 Tablespoon Light Butter melted; 1 Large Egg; 2 Cups Fresh Raspberries

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 9

Ingredients

2 Cups White All Purpose Flour1 Cup Splenda for Baking1 Teaspoon Baking Soda1 Cup Fat Free Sour Cream1 Tablespoon Light Butter melted1 Large Egg2 Cups Fresh Raspberries

Directions

Combine dry ingredients in a large bowl. In a smaller bowl combine the remaining ingredients except Raspberries. Combine the wet mixture into to dry and blend thoughly as batter will be very stiff. Gently fold in the fresh Raspberries and put batter into a greased 8'x8' glass baking dish. Bake in oven for 45 minutes at 375 degrees. Serve warm with a dollop of FF Cool Whip on top. Makes 9 peices when cut into squares.

Serving Size: Makes 9 2.5" Peices

Number of Servings: 9

Recipe submitted by SparkPeople user JENNC1978.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 266.5
Total Fat: 1.6 g
Cholesterol: 28.2 mg
Sodium: 218.3 mg
Total Carbs: 50.5 g
Dietary Fiber: 3.1 g
Protein: 5.0 g

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