Homemade Bran Muffins

Name: Homemade Bran Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24
Ingredients: 1 cup Post 100% Bran cereal; 2 cups Kellogg's All-Bran cereal; 1 cup boiling water; 1/2 cup margarine; 1 1/4 cups sugar; 1 eggs beaten; 2 1/4 cups flour; 2 1/2 tsp. baking soda; 1/2 tsp. salt; 2 cups buttermilk

(9)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 24

Ingredients

1 cup Post 100% Bran cereal2 cups Kellogg's All-Bran cereal1 cup boiling water1/2 cup margarine1 1/4 cups sugar1 eggs, beaten2 1/4 cups flour2 1/2 tsp. baking soda1/2 tsp. salt2 cups buttermilk

Directions

Combine Post bran and water. Cream margarine and sugar, and add to bran. Add eggs. Mix dry ingredients, and add alternately with buttermilk, then add Kellogg's All-Bran.

Keep up to 4 weeks in the refrigerator.

Bake in muffin cups at 350 degrees for 25-30 minutes.

Makes about 24 small muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user CHRISSNELSON.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 134.2
Total Fat: 2.5 g
Cholesterol: 18.5 mg
Sodium: 251.6 mg
Total Carbs: 27.0 g
Dietary Fiber: 2.8 g
Protein: 3.5 g

More Recipes Like This

TIME0

CALS230

(263 ratings)

Peanut Butter Banana Smoothie RECIPE

Sweet and creamy, peanut butter doesn't always have to be served with jelly.Submitted by:

CALORIES 229.9 FAT 9.4 PROTEIN 9.7 CARBS 30.3 FIBER 1.7

TIME15

CALS149

(125 ratings)

Cottage Cheese Pancakes

Serve with sugar free maple syrup.Submitted by: CROPER2

CALORIES 149 FAT 2 PROTEIN 17.2 CARBS 16.5 FIBER 2

TIME0

CALS158

(121 ratings)

Blueberry Muffins RECIPE

A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!Submitted by:

CALORIES 157.6 FAT 5.2 PROTEIN 3.5 CARBS 24.4 FIBER 0.8

TIME50

CALS117

(174 ratings)

Skinny Caramel Popcorn

This lightened-up version of caramel popcorn is our favorite tailgate treat. Submitted by: CHEF_MEG

CALORIES 116.7 FAT 2.8 PROTEIN 0.7 CARBS 27.7 FIBER 0.8

TIME0

CALS35

(204 ratings)

Summer Frozen Fruit Pops

Make your own Popsicle.Submitted by:

CALORIES 35.4 FAT 0.3 PROTEIN 0.5 CARBS 8.7 FIBER 1.8

Member Reviews

MRS.PEREZ
I liked this recipe. I used Splenda for the sweetener and added 1/2 tsp allspice, 2 Tbsp Splenda Brown Sugar Blend and 1/2 cup mix-ins (cranberries, walnuts, etc.; in whatever ratio you like.) Also,I found that crushing the cereal for the last step made a better tasting muffin that rose more. - 3/4/08
LISAMNELSON
These are great! Very moist and easy to make. If you don't have buttermilk 1cup milk and a Tbl of vinegar let sit a few minutes works just as good. - 11/21/07
CD12769437
OMG!!! These muffins are super yummy. My Bf refuses to eat bran muffins and HE even likes these ones!!!! Yummy!!!! - 7/24/12
KELSK41
I absolutely LOVED these muffins! I used whole wheat flour instead of white flour and Honey Bunches of Oats instead of the Post Bran cereal. Agree with other comments that one cup of sugar is plenty...especially with my using Honey Bunches of Oats. - 8/17/10
SAVSMOMATHOME
Wonderful!!! My six-year-old daughter even loved them. Our only problem was trying to keep ourselves from eating too many. - 4/25/08
LAYDEE2
The kids and I loved this and will keep this for the recipe box! Great anytime of the day! - 4/1/08
KERRIJANE123
Easy, and good. I recommend it. - 3/17/08
BECKLYNN1
I have made these for years and love them!! They are perfect for a little snack and you don't feel guilty for eating them. - 2/27/08
TXLONGHORNS
OH wow, I can't believe I'm seeing this. I have made these muffins for YEARS. They are the most moist bran muffins I've ever had before. I'm glad to see the nutritien value already done for me. The only difference is I only use 1 cup of sugar and it still tastes just as good. - 1/7/08
ESTH_AH
Haven't tried it but will - 1/7/08