Dublin Lawyer
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
live lobster, about 2 lb1/2 cup butter1/2 cup Irish whiskey1/2 cup whipping creamsalt and pepper
For the best flavor the fish has to be freshly killed just before cooking. Plunge a sharp knife into the cross on the back of the head. Slice in half lengthwise and crack open the claws. Remove all the flesh and cut into large chunks. Keep both halves of the shell for serving.
Toss the lobster meat in foaming butter over a medium heat for a few minutes until cooked. Take care that the butter does not burn. Add the whiskey and when it has heated up set light to it. Pour in the cream, heat through and season.
Serve in the half shells with plainly boiled fine beans.
Recipe says it serves two. Reality says 8 with a couple of nice sides
Number of Servings: 8
Recipe submitted by SparkPeople user CELTIC_WITCH.
Toss the lobster meat in foaming butter over a medium heat for a few minutes until cooked. Take care that the butter does not burn. Add the whiskey and when it has heated up set light to it. Pour in the cream, heat through and season.
Serve in the half shells with plainly boiled fine beans.
Recipe says it serves two. Reality says 8 with a couple of nice sides
Number of Servings: 8
Recipe submitted by SparkPeople user CELTIC_WITCH.
Nutritional Info Amount Per Serving
- Calories: 298.9
- Total Fat: 17.7 g
- Cholesterol: 133.0 mg
- Sodium: 437.9 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 23.7 g
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