Borsh for loosing weight
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Cider Vinegar, 1 tbsp (remove) Onions, raw, 0.50 medium (2-1/2" dia) (remove) Parsley, 1 cup (remove) Peppers, sweet, red, fresh, 1 small (remove) Water, tap, 4 cup (8 fl oz) (remove) *Beef Lunchmeat (roast beef), 7 oz (remove) Beets, fresh, 2 beet (2" dia) (remove) Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove) Salt, 1 tsp (remove)
Nutritional Info Amount Per Serving
- Calories: 103.2
- Total Fat: 1.8 g
- Cholesterol: 16.3 mg
- Sodium: 1,082.9 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.2 g
- Protein: 12.4 g
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