Ginger-Lemon Cleanse

  • Number of Servings: 1
Ingredients
1 Piece of Ginger Root (thumb sized)1 Lemon6 Large Carrots1 Apple
Directions
Juice all ingredients in juicer based on your juicers instructions.

Serving Size: Makes 1 serving of juice

Number of Servings: 1

Recipe submitted by SparkPeople user ANSONSMOMMY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 281.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.6 mg
  • Total Carbs: 74.4 g
  • Dietary Fiber: 20.9 g
  • Protein: 5.6 g

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