Potato Soup
- Number of Servings: 4
Ingredients
Milk, nonfat, 4 cup Butter, salted, 2 tbsp *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)Celery, raw, 3 stalk, medium (7-1/2" - 8" long) Onions, raw, 1 medium (2-1/2" dia)
Cook potatoes, celery and onions until soft. Add the rest of the ingredients and add seasoning to taste.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOELLEHMAN.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOELLEHMAN.
Nutritional Info Amount Per Serving
- Calories: 275.0
- Total Fat: 6.4 g
- Cholesterol: 20.2 mg
- Sodium: 204.8 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 4.5 g
- Protein: 12.2 g
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