Grilled Japanese Eggplant
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Japanese eggplants cut in half lengthwise3 cloves of garlic1/8 cup low sodium soy sauce2 tbsp sesame oilPepper to taste
Marinate the eggplant for 1 hour in the rest of the ingredients. Grill 3 minutes on each side or until tender.
I'm not sure how much of this marinade will get flushed so the calorie count on this probably isn't exact.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DAFFY_DUCK.
I'm not sure how much of this marinade will get flushed so the calorie count on this probably isn't exact.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DAFFY_DUCK.
Nutritional Info Amount Per Serving
- Calories: 57.8
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 276.6 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.1 g
- Protein: 1.6 g
Member Reviews