Santa Fe Summer Squash Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Philadelphia Cooking Creme Santa Fe 1/4 cupMilk, 2%, 1 cup*Summer Squash, 3 largeMexican Cheese, queso anejo, grated, 1 ozSalt, 1 tspPepper, black, 1 tsp
Dice squash and boil till soft. In a blender add 1 cup milk and cooked squash. Blend till soupy. Pour back into pot. Add 1/2 cup Philadelphia Santa Fe Cooking Creme, salt, and pepper. Stir over heat. Serve topped with cheese.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user DANI-YELL.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user DANI-YELL.
Nutritional Info Amount Per Serving
- Calories: 304.1
- Total Fat: 15.6 g
- Cholesterol: 54.6 mg
- Sodium: 1,863.2 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 5.6 g
- Protein: 17.1 g
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