Maggie Murphy pork chops
- Number of Servings: 5
Ingredients
Directions
Serving Size: 1/5
Number of Servings: 5
Recipe submitted by SparkPeople user SIMPLIRED.
pork chops 32 cans sliced white potatoes1 can tomato soup (concentrate)2 large onions slicedmix together all ingredients and put over pork chops and bake 1 hr at 350
Serving Size: 1/5
Number of Servings: 5
Recipe submitted by SparkPeople user SIMPLIRED.
Nutritional Info Amount Per Serving
- Calories: 383.2
- Total Fat: 12.9 g
- Cholesterol: 109.5 mg
- Sodium: 597.4 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.4 g
- Protein: 41.1 g
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