Maggie Murphy pork chops

  • Number of Servings: 5
Ingredients
pork chops 32 cans sliced white potatoes1 can tomato soup (concentrate)2 large onions slicedmix together all ingredients and put over pork chops and bake 1 hr at 350
Directions


Serving Size: 1/5

Number of Servings: 5

Recipe submitted by SparkPeople user SIMPLIRED.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 383.2
  • Total Fat: 12.9 g
  • Cholesterol: 109.5 mg
  • Sodium: 597.4 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 41.1 g

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