Cream of Celery soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 tbsp butterwhole head of celery garlic, salt, pepper, chicken boullioncelery salt. 2 tbsp flour2c skim milk
heat 1 tbsp butter, saute celery until soft, add garlic, salt, pepper, chicken boullion, and celery salt. Sprinkle 2 tbsp flour and mix. Slowly add 2c skim milk and simmer till thickened. Puree. I top mine with 1/2c croutons.
makes 2 LARGE bowls :)
Serving Size: makes 2 LARGE yummy bowls :)
Number of Servings: 2
Recipe submitted by SparkPeople user CHIKKLETT.
makes 2 LARGE bowls :)
Serving Size: makes 2 LARGE yummy bowls :)
Number of Servings: 2
Recipe submitted by SparkPeople user CHIKKLETT.
Nutritional Info Amount Per Serving
- Calories: 196.0
- Total Fat: 6.5 g
- Cholesterol: 20.2 mg
- Sodium: 2,140.6 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 3.8 g
- Protein: 11.3 g
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