Low Calorie Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 C flour 1/4 C sugar 2 t baking powder 1/4 t salt1/3 C unsalted butter1 egg 1 t vanilla 1/4 C yogurt of any flavor (fruit flavors work best) 1/4 C nonfat milk
Preheat oven to 375.
Mix together flour, sugar, baking powder, and salt. Cut butter into flour mixture until it looks crumbly.
In a seperate bowl combine egg, vanilla, yogurt, and milk. Add to flour mixture and mix till just combined. Knead dough gently 4 or 5 times. Press into a 7" circle on a lightly floured surface. Cut out circle shapes and place on a greased cookie sheet. Spread a small amount of yogurt on top of the scones before cooking. Cook 12-15 minutes or untill tops are slightly browned. Enjoy!
These freeze well!
Serving Size: makes 12 scones
Number of Servings: 12
Recipe submitted by SparkPeople user LAURENF10.
Mix together flour, sugar, baking powder, and salt. Cut butter into flour mixture until it looks crumbly.
In a seperate bowl combine egg, vanilla, yogurt, and milk. Add to flour mixture and mix till just combined. Knead dough gently 4 or 5 times. Press into a 7" circle on a lightly floured surface. Cut out circle shapes and place on a greased cookie sheet. Spread a small amount of yogurt on top of the scones before cooking. Cook 12-15 minutes or untill tops are slightly browned. Enjoy!
These freeze well!
Serving Size: makes 12 scones
Number of Servings: 12
Recipe submitted by SparkPeople user LAURENF10.
Nutritional Info Amount Per Serving
- Calories: 150.7
- Total Fat: 5.7 g
- Cholesterol: 29.4 mg
- Sodium: 141.9 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.6 g
- Protein: 3.1 g
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