Vegetable Spaghetti Sauce

Name: Vegetable Spaghetti Sauce Recipe
Prep time: 35 min
Total time: 35 min
Yield: 15
Ingredients: 2 tbsp olive oil; 1 cup chopped onion; 3 cloves garlic minced; 1 cup green pepper chopped; 1 cup carrots chopped; 1 cup broccoli chopped; 2 28-oz cans tomato sauce; 2 28-oz cans diced tomatoes; 3 tbsp dried oregano; 10 leaves fresh basil chopped; 1 tsp salt; 1 tsp pepper

Minutes to Prepare: 35

Number of Servings: 15

Ingredients

2 tbsp olive oil1 cup chopped onion3 cloves garlic, minced1 cup green pepper, chopped1 cup carrots, chopped1 cup broccoli, chopped2 28-oz cans tomato sauce2 28-oz cans diced tomatoes3 tbsp dried oregano10 leaves fresh basil, chopped1 tsp salt1 tsp pepper

Directions

Add chopped onions and minced garlic to olive oil in a large saucepan.
Cook onions and garlic until translucent, then add chopped vegetables, 2 large cans of tomato sauce and 2 large cans of diced tomatoes.
Add dried oregano, chopped fresh basil, salt and pepper to taste.
Let sauce simmer on low, stirring occassionally, for one hour or until all vegetables are tender.
Serve over your favorite pasta and enjoy!

Serving Size: Makes 15 1-cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user AMERCER24.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 71.5
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 693.7 mg
Total Carbs: 12.7 g
Dietary Fiber: 3.1 g
Protein: 2.3 g

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