Broccoli Salad with Bacon

  • Number of Servings: 10
Ingredients
BroccoliBaconscallionsCheddar cheesemayovinegarsugar
Directions
wash and cut up broccoli, cook bacon slices, chop scallions, mix with shredded cheese - make dressing and put on at least 1/2 hour before serving

Serving Size: makes 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MMTHOMPS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 186.4
  • Total Fat: 10.7 g
  • Cholesterol: 18.5 mg
  • Sodium: 354.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 7.0 g

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