Lentil spinach lasagna

  • Number of Servings: 3
Ingredients
Ricotta cheeseCottage cheeseMozzarella CheeseLentilsFresh SpinachMarinara sauceLasagna noodles
Directions
I made individual servings in small pyrex bowls. I criss-crossed the noodles on the bottom and then folder over a side as I added alternating layers of cheese and lentils/spinach. Bake at 350

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user DENAKLEGGETT.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 397.2
  • Total Fat: 12.1 g
  • Cholesterol: 36.9 mg
  • Sodium: 645.1 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 26.1 g

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