Lentil spinach lasagna
- Number of Servings: 3
Ingredients
Directions
Ricotta cheeseCottage cheeseMozzarella CheeseLentilsFresh SpinachMarinara sauceLasagna noodles
I made individual servings in small pyrex bowls. I criss-crossed the noodles on the bottom and then folder over a side as I added alternating layers of cheese and lentils/spinach. Bake at 350
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user DENAKLEGGETT.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user DENAKLEGGETT.
Nutritional Info Amount Per Serving
- Calories: 397.2
- Total Fat: 12.1 g
- Cholesterol: 36.9 mg
- Sodium: 645.1 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 5.4 g
- Protein: 26.1 g
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