Crockpot Chinese Orange Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
* HEB Broccoli, Carrots, and Water Chestnuts, 1 bag * HEB Fajita Vegetables: Onions, Red & Green Bell Peppers, 1 bag * *Chopped Green Onions, 1 cup * *Tyson 100% All Natural Boneless Skinless Chicken Breast Strips, 1 bag * Ginger, ground, 2 tbsp * *minced onion, 2 tbsp * *Sesame Seeds, 2 tbsp * *Juice, Orange Simply Orange, 4 cups * *Salt Substitute 1 tsp * *black pepper, coarse ground, 1.5 tsp * *Dole Mandarin Oranges, 3 cup * *Raw Turbinado Sugar, 2 cup *Nakano Rice Vinegar, 1/4 cup Lemon juice,1/4 cup *Marachino Cherry Syrup, 1 serving *almond meal (almond flour) - 1/4 cup *crushed red pepper flakes, 2 tbsp
Directions
Thaw veggies and chicken and drain
Add veggies to crockpot
Add chicken to crockpot
Add all other ingredients except mandarin oranges
Cook for 8 hours
Add oranges at last 30 minutes of cooking
Serve with rice

Serving Size: Makes 12

Number of Servings: 10

Recipe submitted by SparkPeople user BABBOO82.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 470.2
  • Total Fat: 4.8 g
  • Cholesterol: 58.5 mg
  • Sodium: 193.3 mg
  • Total Carbs: 82.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.7 g

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