Rosemary Strip Steaks with Brandy Sauce

Name: Rosemary Strip Steaks with Brandy Sauce Recipe
Yield: 8
Ingredients: 2 16oz New York Strip Steaks cut into quarters each; 2 tbps Rosemary dried; 1 tbsp Pepper; .5 tbsp Salt; 4 tbsp Light Olive Oil; 4 oz Brandy

(1)

Number of Servings: 8

Ingredients

2 16oz New York Strip Steaks, cut into quarters each2 tbps Rosemary, dried1 tbsp Pepper.5 tbsp Salt4 tbsp Light Olive Oil4 oz Brandy

Directions

- Remove fat from steaks
- Add spices to both sides of steaks
- In medium skillet, heat oil then sear steaks on both sides, about 2 minutes each.
- Cover Steaks with lid and cook until desired doneness.
- Removes steaks when done and cover with lid/foil to keep warm.
- Add to pan brandy and scrape debris from pan to incorporate to sauce. Reduce sauce until you can't smell the alcohol and it is of a syrup quality.
- Pour sauce over steak and enjoy!

Serving Size: Makes 8 servings of 4 oz each.

Number of Servings: 8

Recipe submitted by SparkPeople user ULLI54.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 310.9
Total Fat: 16.5 g
Cholesterol: 65.3 mg
Sodium: 503.5 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.6 g
Protein: 33.5 g

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Member Reviews

VAHOMEBREW81
Very good recipe! I over-cooked the steaks by accident, however the flavors were spot on. - 7/10/11

Reply from ULLI54 (7/10/11)
We also over cooked the steaks following the original recipe. I think they need to be cut way back on the cooking--we like our med/rare to med. Next time... :)