Hamburger Lentil Soup

Name: Hamburger Lentil Soup Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 12
Ingredients: 1 lb. lean ground beef; 46 oz. can V-8; 2 c. hot water; 1 c. dry lentils; 1 c. chopped carrots; 1 c. chopped celery; 1 c. chopped onion; 3 c. shredded cabbage; 1 c. chopped green bell pepper; 1 bay leaf; 1 tsp. salt; 1/2 tsp. pepper

(3)

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 12

Ingredients

1 lb. lean ground beef46 oz. can V-82 c. hot water1 c. dry lentils1 c. chopped carrots1 c. chopped celery1 c. chopped onion3 c. shredded cabbage1 c. chopped green bell pepper1 bay leaf1 tsp. salt1/2 tsp. pepper

Directions

Brown ground beef and onion. Transfer to crock pot and add all remaining ingredients. Cook on low 10 hrs. Remove bay leaf before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user BRIVER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 160.9
Total Fat: 8.1 g
Cholesterol: 28.4 mg
Sodium: 361.3 mg
Total Carbs: 13.1 g
Dietary Fiber: 3.6 g
Protein: 9.7 g

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Member Reviews

SPWITHSPIRIT
this was excellent soup. I only added half as much V8 because that was all I had, but I added additional water to make up the ounces. I also added 4C water instead of 2. Did not have a bay leaf, so I added 1t tarragon, 1/2t cardamom, 1/2t curry, and 1/2t garlic powder with red pepper.Made 18 cups - 8/30/09
CJROB79
I have made this several times and for many people. It is delicious!!! It's a new favorite! - 3/31/08