Grilled Margherita Portobello Mushrooms

Name: Grilled Margherita Portobello Mushrooms Recipe
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2
Ingredients: 2 whole portobello mushrooms stems removed wiped clean; 1 spray olive oil cooking spray; 1/4 C shredded part-skim mozzerella cheese; 1/8 tsp garlic powder; 1/2 tsp dried oregano; 2 medium plum tomatoes sliced into 1/4 thick slices; 4 fresh basil leaves (garnish)

(5)

Minutes to Prepare: 8
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 whole portobello mushrooms, stems removed, wiped clean1 spray olive oil, cooking spray1/4 C shredded, part-skim mozzerella cheese1/8 tsp garlic powder1/2 tsp dried oregano2 medium plum tomatoes, sliced into 1/4" thick slices4 fresh basil leaves (garnish)

Directions

Heat a grill or grill pan to medium-high heat.
Coat mushrooms with cooking spray; place on grill, stem side down, and cook, covered, 4 minutes. Uncover, and using tongs, flip mushrooms; cook for 4 additional minutes.
Meanwhile, in a medium bowl, mix cheese, garlic powder and oregano.
After mushrooms have cooked for 8 minutes, remove them to a tray and reduce grill heat to medium-low. Top each mushroom cap with about 2 Tbsp cheese mixture. Place mushrooms back on grill and cook covered until cheese melts (about 2 minutes).
Remove mushrooms to a serving plate and top with tomato and basil.
Yields 1 mushroom per servings.

Can garnish with high quality balsamic vinegar.

Serving Size: Makes 2 grilled mushrooms

Number of Servings: 2

Recipe submitted by SparkPeople user KIMBUG725.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 120.4
Total Fat: 7.2 g
Cholesterol: 16.4 mg
Sodium: 138.8 mg
Total Carbs: 5.5 g
Dietary Fiber: 1.5 g
Protein: 10.2 g

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Member Reviews

ROSSYFLOSSY
Great meatless Monday recipe. - 4/22/21
1HAPPYSPIRIT
Very good! - 6/19/19
RDCAGAIN10
Love this - 1/11/18
BGRN13
I made this as my main entree (I'm a vegetarian) & paired it w/various other grilled vegs. It also looks very nice if you had company or something. - 7/29/12
BECKYSDANE
This is a nice light dish for lunch on a summer afternoon. It was quick and easy to make and I coupled it with grilled peaches and honey. Delicious! - 7/23/11