Asian flank steak with peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1-1/2 lb flank steak4 large fresh pasillo peppers1/4 cup lite soy sauce1 Tbsp sugar
1. Slice flank steak against the grain thinly (this is easier if you freeze the steak about an hour before cutting). Clean and remove seeds from the peppers; slice thinly.
2. Heat large skillet at high heat. Add steak and peppers. Cook until mostly browned; drain excess juices/fats; add soy sauce and sugar. Cook until almost all soy sauce is evaporated. Serve over rice. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MONYEE.
2. Heat large skillet at high heat. Add steak and peppers. Cook until mostly browned; drain excess juices/fats; add soy sauce and sugar. Cook until almost all soy sauce is evaporated. Serve over rice. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MONYEE.
Nutritional Info Amount Per Serving
- Calories: 193.6
- Total Fat: 8.5 g
- Cholesterol: 56.7 mg
- Sodium: 466.3 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.4 g
- Protein: 23.9 g
Member Reviews