Jules Gluten Free Hamburger Buns

Name: Jules Gluten Free Hamburger Buns Recipe
Yield: 10
Ingredients: Jules Gluten-Free All Purpose Flour 12 serving (remove); *Redbridge Beer .8 serving (remove); Egg fresh 3 large (remove); Olive Oil 3 tbsp (remove); Cider Vinegar .33 tbsp (remove); Honey 2 tbsp (remove); *Powdered milk 1 serving (remove); Granulated Sugar 3 tsp (remove); *Yeast Red Str Active Dry Yeast 2.25 tsp (remove)

Number of Servings: 10

Ingredients

Jules Gluten-Free All Purpose Flour, 12 serving (remove)*Redbridge Beer, .8 serving (remove)Egg, fresh, 3 large (remove)Olive Oil, 3 tbsp (remove)Cider Vinegar, .33 tbsp (remove)Honey, 2 tbsp (remove)*Powdered milk, 1 serving (remove)Granulated Sugar, 3 tsp (remove)*Yeast, Red Str Active Dry Yeast, 2.25 tsp (remove)

Directions

Serving Size: 10 burger buns

Number of Servings: 10

Recipe submitted by SparkPeople user ISAMOM3.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 228.4
Total Fat: 5.6 g
Cholesterol: 55.5 mg
Sodium: 33.7 mg
Total Carbs: 38.7 g
Dietary Fiber: 1.2 g
Protein: 3.9 g

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