Faux French Toast

Name: Faux French Toast Recipe
Yield: 1
Ingredients: 2-3 eggs; 2-3 tablespoons cream; dash of salt; 2 dashes of cinnimon; 1/2 tsp vanilla

Number of Servings: 1

Ingredients

2-3 eggs2-3 tablespoons creamdash of salt2 dashes of cinnimon1/2 tsp vanilla

Directions

Mix well, pour in hot skillet, cook until firm, flip and cook other side, sprinkle a half a pack of splenda on top. Tates like the real thing.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SPACYLACIE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 133.8
Total Fat: 10.6 g
Cholesterol: 205.6 mg
Sodium: 76.1 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.0 g
Protein: 6.5 g

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