Ginger Peach Upside-Down Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2-3 large ripe peaches4 ounces tofu1 cup unsweetened apple juicegrated zest of 1 lemon1/3 cup sunflower oil1/3 cup plus 1 Tablespoon maple syrup2 cups sifted whole wheat pastry flour1 teaspoon sea salt1 teaspoon baking soda1 teaspoon ground ginger1/4 teaspoon ground allspice
Preheat the oven to 350 degrees. Grease an 8-in square or round cake pan. Drizzle one tablespoon syrup over the bottom.
Peel and pit the peaches. Cut lengthwise into slices 1/4 inch thick. Arrange in even rows on the bottom of the prepared pan.
In a blender, thoroughly blend the tofu and apple juice. Whisk with the lemon zest, oil, and 1/3 cup syrup in a medium-sized bowl.
Sift together the flour, salt, baking soda, ginger, and allspice. Gradually add to the wet mixture, whisking gently, just until a smooth batter forms. Pour evenly over the fruit slices.
Bake in the preheated oven for 40 minutes or until a tester inserted into the center comes out clean.
Cool the cake for 3 minutes on a reach, then invert it onto a plate. Serve ward or at room temperature.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CEHALLA.
Peel and pit the peaches. Cut lengthwise into slices 1/4 inch thick. Arrange in even rows on the bottom of the prepared pan.
In a blender, thoroughly blend the tofu and apple juice. Whisk with the lemon zest, oil, and 1/3 cup syrup in a medium-sized bowl.
Sift together the flour, salt, baking soda, ginger, and allspice. Gradually add to the wet mixture, whisking gently, just until a smooth batter forms. Pour evenly over the fruit slices.
Bake in the preheated oven for 40 minutes or until a tester inserted into the center comes out clean.
Cool the cake for 3 minutes on a reach, then invert it onto a plate. Serve ward or at room temperature.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CEHALLA.
Nutritional Info Amount Per Serving
- Calories: 278.7
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 457.5 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 5.4 g
- Protein: 5.9 g
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