Roasted Potato Wedges

Name: Roasted Potato Wedges Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Red Potato 200 grams (remove); Olive Oil 1 1tsp (remove); Parmesan Cheese grated 1 tbsp (remove); **Dynasty Japanese Style Bread Crumbs Panko .25 cup

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 2

Ingredients

Red Potato, 200 grams (remove)Olive Oil, 1 1tsp (remove)Parmesan Cheese, grated, 1 tbsp (remove)**Dynasty Japanese Style Bread Crumbs, Panko, .25 cup

Directions

Combine potatoes and oil in medium bowl. toss to coat. Combine panko and parmesan in zip top bag and add potatoes. tossing to coat. Place potatoes on a jelly-roll pan coated with spray. Bake for 20 minutes or until brown and crispy.

Serving Size: oven at 475

Number of Servings: 2

Recipe submitted by SparkPeople user GRANNY2.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 130.8
Total Fat: 3.4 g
Cholesterol: 2.0 mg
Sodium: 73.8 mg
Total Carbs: 21.0 g
Dietary Fiber: 2.0 g
Protein: 3.9 g

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