Ghirardelli Chocolate Chip Cookies

Name: Ghirardelli Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 48
Ingredients: 2 1/4 cups unsifted flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup (2 sticks) butter softened; 3/4 cup sugar; 3/4 cup brown sugar packed; 2 tsp vanilla extract; 2 large eggs; 2 cups (1 bag) Ghirardelli 60% Cacao Bittersweet Chocolate Chips

(2)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 48

Ingredients

2 1/4 cups unsifted flour1 tsp baking soda1/2 tsp salt 1 cup (2 sticks) butter, softened3/4 cup sugar3/4 cup brown sugar packed2 tsp vanilla extract2 large eggs2 cups (1 bag) Ghirardelli 60% Cacao Bittersweet Chocolate Chips

Directions

Preheat oven to 375. Stir flour, baking soda and salt and set aside. Beat butter with both sugars at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated. Gradually blend dry mixture into the creamed mixture. Stir in chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9-11 minutes or until golden brown.

Serving Size: Makes 4 dozen cookies

Number of Servings: 48

Recipe submitted by SparkPeople user HOUSEOFBRITTON.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 115.6
Total Fat: 6.6 g
Cholesterol: 17.3 mg
Sodium: 53.2 mg
Total Carbs: 15.2 g
Dietary Fiber: 0.6 g
Protein: 1.3 g

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Member Reviews

DMPRIDER
I use 1.5 teaspoons of vanilla and 0.75 of salt. This tastes better to me. The recipe as written is a litte too sweet. - 3/23/20
ROSSYFLOSSY
Tasty treat. - 9/28/20
FISHGUT3
thanks - 9/25/20
TWEETYKC00
Yum! - 3/26/20