Slow Cooker Chicken and Cream of Mushroom Soup

Name: Slow Cooker Chicken and Cream of Mushroom Soup Recipe
Yield: 4
Ingredients: 2 pounds Frozen boneless skinless Chicken Breast; 14.5 oz can Fat Free Reduced Sodium Beef Broth; 1 Packet (4 tbs) Lipton Onion Soup Mix; 4 oz can of Mushrooms Drained; 1 Can Campbell's Healthy Requests Cream of Mushroom Soup

Number of Servings: 4

Ingredients

2 pounds Frozen boneless, skinless Chicken Breast14.5 oz can Fat Free Reduced Sodium Beef Broth1 Packet (4 tbs) Lipton Onion Soup Mix4 oz can of Mushrooms, Drained1 Can Campbell's Healthy Requests Cream of Mushroom Soup

Directions

Combine All Ingredients in a Crock pot and cook on low for 8-10 hours or high for 3-4 hours. Serve with rice, noodles, or vegetables (not included in nutrition info)

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user DREN8145.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 334.1
Total Fat: 4.5 g
Cholesterol: 134.6 mg
Sodium: 1,122.4 mg
Total Carbs: 13.1 g
Dietary Fiber: 1.2 g
Protein: 56.5 g

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