Emily's fish pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
White fish salmon cheese saucemashed potato with milk and cheese
Directions


Serving Size: Makes 4 3-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user EMSIEBABY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 487.2
  • Total Fat: 13.3 g
  • Cholesterol: 59.5 mg
  • Sodium: 168.0 mg
  • Total Carbs: 63.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 28.8 g

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