Pork Chops with Apple and Sauerkraut
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
16 oz Pork Chops (5 chops)2 apples1/4 C raisins1/4 C chopped walnuts1/6 C packed brown sugar splenda1/4 tsp. nutmeg32 oz (1 bag) drained sauerkraut
Directions
Saute pork chops (I use griddle) until brown. Peel, core, and coarsely chop apples. Mix apples, raisins, walnuts, brown sugar, nutmeg and sauerkraut well in mixing bowl. Mound mixture over pork chops in greased baking pan (9x13). Cover with foil and bake for 1 hr.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user ELIZABESSIE.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 331.1
  • Total Fat: 12.6 g
  • Cholesterol: 71.6 mg
  • Sodium: 1,187.2 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 27.8 g

Member Reviews
  • JUSTPEACHY1
     I baked this recipe at 325 degrees. I really liked the combination of flavors (I did not try it with the nuts). I also made it with polish sausage because that's what I had on hand. - 1/24/17



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