Grandma Knepfle's Pecan Pie

Name: Grandma Knepfle''s Pecan Pie Recipe
Yield: 10
Ingredients: 3 eggs; 1/2 cup sugar; 1 cup corn syrup; 1 tsp vanilla extract; 1/4 cup butter; 1 cup pecan halves; 1/8 tsp salt; 1 pie crust

Number of Servings: 10

Ingredients

3 eggs1/2 cup sugar1 cup corn syrup1 tsp vanilla extract1/4 cup butter1 cup pecan halves1/8 tsp salt1 pie crust

Directions

Beat eggs. Add sugar, corn syrup, salt, vanilla, and melted butter. Make pie crust. Put in pecans in a layer. Add mixture. Bake @ 350 50-60 min. Nuts will rise to top and form a crusted layer. If it browns too quickly, decrease oven to 325.

Number of Servings: 10

Recipe submitted by SparkPeople user JKNEPFLE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 338.4
Total Fat: 18.0 g
Cholesterol: 76.2 mg
Sodium: 182.6 mg
Total Carbs: 44.1 g
Dietary Fiber: 1.2 g
Protein: 3.5 g

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