PX Island Pork Tenderloin Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
.5 orange, peeled and cut1 c fresh spinach.5 red bell pepper, cut lengthwise into thin strips1 tbsp golden raisins1 c Napa cabbage, shredded6 oz Island Pork Tenderloin2 tbsp cumin vinaigrette (see recipe in Dressings)
1. Peel and cut oranges crosswise into 1/4-inch thick slices and set aside.
2. Toss spinach, cabbage, bell pepper, and raisins in a large bowl.
3. Prepare dressing.
4. Mound salad mixture on large plate. Arrange pork and orange slices on top and drizzle with dressing.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user APETRO.
2. Toss spinach, cabbage, bell pepper, and raisins in a large bowl.
3. Prepare dressing.
4. Mound salad mixture on large plate. Arrange pork and orange slices on top and drizzle with dressing.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user APETRO.
Nutritional Info Amount Per Serving
- Calories: 556.0
- Total Fat: 13.0 g
- Cholesterol: 111.0 mg
- Sodium: 781.0 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 0.0 g
- Protein: 39.0 g
Member Reviews