Lemon Pudding Cake from Cook's Country
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup Granulated Sugar5 T Butter2 T Lemon Zest5 Large Eggs Seperated1/4 Cup Cake Flour2 tsp. Corn Starch
½ cup sugar
5 T butter
2 T lemon zest
Cream together
5 eggs separated
Add yolks to mixture
¼ cup flour
2 tsp corn starch (mix with flour)
Mix on medium low
1 ¼ cups whole milk room temp
½ cup lemon juice
Whip egg whites (5) beat at med high to soft peaks about 2 minutes – watch after 1 min
¾ cup sugar added slowly with mixer running
Incorporate 1/3 egg white mixture with yolk mixture
Carefully add rest of egg whites
Cook in 8 inch square in water bath half depth of pan
350 degrees for 1 hour
Let cool for 1 hour
Sprinkle with powdered sugar
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user OURFOURSONS4.
5 T butter
2 T lemon zest
Cream together
5 eggs separated
Add yolks to mixture
¼ cup flour
2 tsp corn starch (mix with flour)
Mix on medium low
1 ¼ cups whole milk room temp
½ cup lemon juice
Whip egg whites (5) beat at med high to soft peaks about 2 minutes – watch after 1 min
¾ cup sugar added slowly with mixer running
Incorporate 1/3 egg white mixture with yolk mixture
Carefully add rest of egg whites
Cook in 8 inch square in water bath half depth of pan
350 degrees for 1 hour
Let cool for 1 hour
Sprinkle with powdered sugar
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user OURFOURSONS4.
Nutritional Info Amount Per Serving
- Calories: 275.6
- Total Fat: 15.5 g
- Cholesterol: 183.8 mg
- Sodium: 152.9 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 0.2 g
- Protein: 7.5 g
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