Green chile with pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked, 5.5 lbs. *Whole Wheat Flour, 3tbsp*Crisco Pure Vegetable Oil, 5 tbsp Onions, raw, 3 large, dicedSalt, 1 tsp Pepper, black, 1 tsp Tomatillos, 3lbs, husked, cored and quarteredCinnamon Stick, 1 Oregano, ground, 1 tbsp Ground Cumin, 1 tbsp*Sprite, 16 ozChicken Broth6 poblano chiles, halved, seeded and sliced into half inch strips Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) seeded and cut into 1 inch squaresCilantro 1 cup fresh, chopped3 tsp. grated orange zest
Season pork with salt and pepper; dust with flour. Heat 4 tablespoons oil, brown pork in batches, transferring pork to bowl when browned. Heat remaining oil in pot, add onion, sauté 3-4 minutes, until soft. Stir in garlic and sauté one minute more. Add tomatillos, cumin, oregano, cinnamon and pork. Add sprite and broth, bring to a boil, lower heat and simmer, partially covered, 2 hours, stirring occasionally. Add chiles and yellow peppers, simmer partially covered for 30-45 minutes more, until Chiles are tender. Discard cinnamon stick. Stir in cilantro and orange zest. Serve.
Serving Size: makes 15-2cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user JUJUELLIOTT.
Serving Size: makes 15-2cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user JUJUELLIOTT.
Nutritional Info Amount Per Serving
- Calories: 480.4
- Total Fat: 22.0 g
- Cholesterol: 144.2 mg
- Sodium: 991.3 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.2 g
- Protein: 50.7 g
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