Biscuit - Peanut Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ingredients: *Peanut Butter, chunk style, 1 cup Egg, fresh, 1 medium *Splenda No Calorie Sweetener, 3 tsp OR 1 cup sugar
Mix all ingredients, divide into two balls and each ball into 8 small balls, flatten in palm and place on greased tray or paper lined tray.
Lightly press with dampened fork.
Bake 180 celcius for aprox 7 minutes, cool on rack
Serving Size: Makes 16 biscuits
Number of Servings: 16
Recipe submitted by SparkPeople user SNEZ01.
Lightly press with dampened fork.
Bake 180 celcius for aprox 7 minutes, cool on rack
Serving Size: Makes 16 biscuits
Number of Servings: 16
Recipe submitted by SparkPeople user SNEZ01.
Nutritional Info Amount Per Serving
- Calories: 98.8
- Total Fat: 8.3 g
- Cholesterol: 10.2 mg
- Sodium: 82.2 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.3 g
- Protein: 4.2 g
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