oatmeal waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 eggs, beaten2 cups buttermilk1 cup quick-cooking oats1 tablespoon molasses1 tablespoon vegetable oil1 cup whole wheat flour1/2 teaspoon salt1 teaspoon baking soda1 teaspoon baking powderMilk
In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.
Serving Size: Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user BETTEFIE.
Serving Size: Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user BETTEFIE.
Nutritional Info Amount Per Serving
- Calories: 267.9
- Total Fat: 7.5 g
- Cholesterol: 67.6 mg
- Sodium: 628.7 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 6.2 g
- Protein: 12.4 g
Member Reviews