Herb Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup warm water1 beaten egg1 tsp salt2 tbsp sugar2 tbsp olive oil2 tsp dried rosemary, or use 2 tablespoons fresh, crumbled1 tsp each dried oregano and basil (or 1 tbsp each fresh)3 c flour2 tsp bread machine yeast
Place in machine according to machine instructions (or if you make bread by hand, you already know what to do). A few minutes into kneading, check that the dough is the consistency that you want, add any flour or extra water that you need (I usually find I need a little bit of flour). Bake on large loaf, light crust. This herb combination smells heavenly, and goes great with chicken or pasta or on picnics. You can use any combination of herbs you like, and adjust it to complement the meal you are serving if you like.
Another favorite combination for us is dill and onion bread. Just omit the herbs in the recipe above and add 1/4 c finely chopped onion and 1 tbsp dried dill leaf (or three tbsp fresh).
Serving Size: Makes 16 equal slices
Number of Servings: 16
Recipe submitted by SparkPeople user BLKRAME.
Another favorite combination for us is dill and onion bread. Just omit the herbs in the recipe above and add 1/4 c finely chopped onion and 1 tbsp dried dill leaf (or three tbsp fresh).
Serving Size: Makes 16 equal slices
Number of Servings: 16
Recipe submitted by SparkPeople user BLKRAME.
Nutritional Info Amount Per Serving
- Calories: 106.9
- Total Fat: 2.4 g
- Cholesterol: 11.6 mg
- Sodium: 152.9 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.2 g
- Protein: 3.5 g
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