Homemade Crockpot Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups milk, 1%1/4 cup yogurt with live cultures
1. Plug in the crockpot and turn to low.
2. Add the 4 cups milk.
3. Cover and cook on low for 2 1/2 hours.
4. Unplug your crockpot. Leave the cover on, and let it sit for 3 hours.
5. When 3 hours have passed, remove 1 cup of the warm milk and mix with the 1/4 cup of yogurt with live cultures.
5. Put the yogurt/milk mixture into the crockpot and mix with all of the milk in the crockpot.
6. Cover with the lid. DO NOT PLUG THE CROCKPOT BACK ON.
7. Wrap a heavy towel around the crockpot. Let it sit for at least 8 hours.
8. After 8 hours, remove the lid and gently stir-you now have creamy, homemade yogurt!
9. Spoon into containers and refrigerate.
*I like to add vanilla and berries, but you can add whatever you want!
Serving Size: Makes 4 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user POKIE1.
2. Add the 4 cups milk.
3. Cover and cook on low for 2 1/2 hours.
4. Unplug your crockpot. Leave the cover on, and let it sit for 3 hours.
5. When 3 hours have passed, remove 1 cup of the warm milk and mix with the 1/4 cup of yogurt with live cultures.
5. Put the yogurt/milk mixture into the crockpot and mix with all of the milk in the crockpot.
6. Cover with the lid. DO NOT PLUG THE CROCKPOT BACK ON.
7. Wrap a heavy towel around the crockpot. Let it sit for at least 8 hours.
8. After 8 hours, remove the lid and gently stir-you now have creamy, homemade yogurt!
9. Spoon into containers and refrigerate.
*I like to add vanilla and berries, but you can add whatever you want!
Serving Size: Makes 4 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user POKIE1.
Nutritional Info Amount Per Serving
- Calories: 61.7
- Total Fat: 1.2 g
- Cholesterol: 6.1 mg
- Sodium: 58.7 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.0 g
- Protein: 5.4 g
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