Levain Bakery Oatmeal Raisin Scones

Name: Levain Bakery Oatmeal Raisin Scones Recipe
Yield: 12
Ingredients: 3 cups all-purpose flour plus more for the counter; 2 1/2 cups rolled oats; 3/4 cup white sugar; 2 tablespoons baking powder; 1 teaspoon kosher salt; 12 ounces sweet butter - cold and diced small; 1 cup golden raisins; 1 1/2 cups half-and-half

Number of Servings: 12

Ingredients

3 cups all-purpose flour, plus more for the counter2 1/2 cups rolled oats3/4 cup white sugar2 tablespoons baking powder1 teaspoon kosher salt12 ounces sweet butter - cold and diced small1 cup golden raisins1 1/2 cups half-and-half

Directions

Serving Size: 12 Scones

Number of Servings: 12

Recipe submitted by SparkPeople user SUGRPLUMFAIRY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 509.8
Total Fat: 27.9 g
Cholesterol: 73.2 mg
Sodium: 354.9 mg
Total Carbs: 60.5 g
Dietary Fiber: 3.1 g
Protein: 6.9 g

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