Brioche Buns
- Number of Servings: 48
Ingredients
Directions
Serving Size: Makes 48 Buns, One Serving
Egg Substitute, Butter, milk, Sugar, Salt, Flower, Water, Yeast
Serving Size: Makes 48 Buns, One Serving
Nutritional Info Amount Per Serving
- Calories: 77.6
- Total Fat: 2.9 g
- Cholesterol: 8.0 mg
- Sodium: 56.8 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.4 g
- Protein: 2.0 g
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