Brioche Buns

  • Number of Servings: 48
Ingredients
Egg Substitute, Butter, milk, Sugar, Salt, Flower, Water, Yeast
Directions

Serving Size: Makes 48 Buns, One Serving

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 77.6
  • Total Fat: 2.9 g
  • Cholesterol: 8.0 mg
  • Sodium: 56.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

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