Lime Juice Vinaigrette
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
5 Tbsp Vinegar5 Tbsp Lime Juice, freshly squeezed2 Tbsp Jalapeno Pepper, chopped3 Tbsp Oregano, dried Mexican1 tsp Sea Salt0.75 tsp Cumin, Ground1 Cup Olive Oil, Extra Virgin
1. Whisk everything together except the Olive Oil.
2. While whisking, slowly add the Olive Oil in a steady stream until completely incorporated.
Instead of whisking, I add everything into a large enough jar that will hold all the ingredients and after making sure that the top is on tightly, shake well until everything is well mixed. I will shake the jar well before measuring out the vinaigrette.
Serving Size: 30 Tbsp
Number of Servings: 30
Recipe submitted by SparkPeople user LIMASTAR.
2. While whisking, slowly add the Olive Oil in a steady stream until completely incorporated.
Instead of whisking, I add everything into a large enough jar that will hold all the ingredients and after making sure that the top is on tightly, shake well until everything is well mixed. I will shake the jar well before measuring out the vinaigrette.
Serving Size: 30 Tbsp
Number of Servings: 30
Recipe submitted by SparkPeople user LIMASTAR.
Nutritional Info Amount Per Serving
- Calories: 65.1
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 92.1 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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