Asian cole slaw
- Number of Servings: 8
Ingredients
1 sm head cabbage, chopped (about 9 cups)1 c. shredded carrots1/2 c. Veganaise1 T. sesame oil1/2 c. seasoned rice vinegar1/4 red onion, chopped1 c. chopped scallions1/2 c. dry roasted peanuts, chopped1/4 c. chopped cilantro1 orange, chopped
First make the dressing: Combine veganaise, sesame oil, and rice vinegar in a jar and shake vigorously to mix.
Combine all other ingredients in a large, nonreactive bowl, pour dressing on top, and mix thoroughly.
Serving Size: 8 servings (1-1/2 cups each)
Number of Servings: 8
Recipe submitted by SparkPeople user SHORTSNSANDALS.
Combine all other ingredients in a large, nonreactive bowl, pour dressing on top, and mix thoroughly.
Serving Size: 8 servings (1-1/2 cups each)
Number of Servings: 8
Recipe submitted by SparkPeople user SHORTSNSANDALS.
Nutritional Info Amount Per Serving
- Calories: 255.1
- Total Fat: 18.1 g
- Cholesterol: 0.0 mg
- Sodium: 469.9 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 4.8 g
- Protein: 5.4 g
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