Maple Sausage Gravy and Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 tubes of Pillsbury Grands Flaky Layers Reduced Fat Biscuits1 packet Southeastern Mills Old Fashioned Pepper Gravy1 package Bob Evans Maple Sausage3 cups water
Cook Biscuits as directed on package (there will be 2 extra biscuits). Brown sausage in pan and drain fat. Combine gravy mix with 1 cup of cold water. Add 2 cups of water to sausage and bring to a boil. Stir in gravy mix and cook until gravy is thick. Serve on top of biscuits.
Serving Size: Makes 14-1/4 Cup servings with gravy
Number of Servings: 14
Recipe submitted by SparkPeople user KIMMY130.
Serving Size: Makes 14-1/4 Cup servings with gravy
Number of Servings: 14
Recipe submitted by SparkPeople user KIMMY130.
Nutritional Info Amount Per Serving
- Calories: 312.2
- Total Fat: 14.9 g
- Cholesterol: 12.9 mg
- Sodium: 1,021.5 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 1.1 g
- Protein: 3.9 g
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