Mojito Watermelon
- Number of Servings: 32
Ingredients
1 large watermelon, cut into 1" cubes1/2 cup Splenda1/2 cup warm waterpinch of salt1/2 cup lime juice4 tsp lime zest4 Tbsp fresh mint, finely chopped
In a small bowl, wish Splenda with warm water until dissolved. Microwave if necessary to fully dissolve. Stir in a pinch of salt, lime juice and zest. Stir in mint. Cover and refrigerate until cool, at least one hour. Can be made ahead and kept for up to 3 days.
Cube watermelon into 1" pieces and chill. Drizzle lime-mint syrup over watermelon chunks and toss. Enjoy cold.
Serving Size: makes approximately 32 1-cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user CHEFMEGGLES.
Cube watermelon into 1" pieces and chill. Drizzle lime-mint syrup over watermelon chunks and toss. Enjoy cold.
Serving Size: makes approximately 32 1-cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user CHEFMEGGLES.
Nutritional Info Amount Per Serving
- Calories: 46.2
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 3.0 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.8 g
- Protein: 0.9 g
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